Teriyaki Sauce

🥘 Ingredients

• brown sugar
  4 tbsp
• cornstarch
  1 tbsp
• fresh ginger
  1/2 tbsp
• garlic
  1 tsp
• honey
  1 Tbsp
• mirin
  3 Tbsp
• sesame oil
  1 tsp
• tamari
  1/2 c
• water
  4 tbsp

🍳 Cookware

• small saucepan
• bowl

1. 1

   Combine tamari , brown sugar , minced fresh ginger , minced garlic , honey , sesame oil , and mirin in a small saucepan .

   tamari: 1/2 c, brown sugar: 4 tbsp, fresh ginger: 1/2 tbsp, garlic: 1 tsp, honey: 1 Tbsp, sesame oil: 1 tsp, mirin: 3 Tbsp
2. 2

   In a bowl , mix water with cornstarch .

   water: 4 tbsp, cornstarch: 1 tbsp
3. 3

   Add the cornstarch mixture to the saucepan.
4. 4

   Bring the mixture to a boil, then reduce the heat and simmer for about ⏱️ 4 minutes .
5. 5

   Remove from heat and let cool.
6. 6

   Note: If using as a marinade, omit the cornstarch and let the sauce cool completely before using.